MS 1480:2019 Food Safety According To Hazard Analysis Critical Control Point System

Currently no public class is available but private class can be arranged

Duration: 2 days

HOW WILL YOU BENEFIT:
Upon completion of this training programme, participants will be able to:
• Understand and have essential knowledge on HACCP
• Understand the difference of MS 1480:2007 vs MS 1480:2019
• Be able to establish a HACCP system

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